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Friday, January 05, 2007

82. Crispy Bacon Onion and Mushroom Quiche



Cherns asked me to prepare lunch for him yesterday and he mentioned he wanted a sandwich. But a sandwich would be soggy if "ta-pao-ed" (doggie-bagged), so I decided on something healthy, yet filling and this is it...

Crispy Bacon, Onion and Swiss brown mushroom quiche topped with tomatoes and Dill! It's packed with all that filling and held together by fresh eggs, milk and a bit of cream. It's got freshly ground pepper and some nutmeg in it too. All in an ultra thin savory pastry shell. Delightfully light, yet flavourful and packs a punch!

A must have for Brunch or Tea!

PS: I prepared a side of Romaine Caesar salad with freshly grated cheddar cheese for him too!

posted by Chris The Baker at 2:51 AM

1 Comments:

Blogger Chris The Baker said...

Hey Xia!
Was thinking of you! I've been caught up and unable to have you over to bake. So sorry! Yup, just give me a call whenever ya!

Sun Jan 14, 01:15:00 AM  

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