81. Cranberry Milk cupcakes with Cream Cheese frosting
F. from STB asked me to make something healthy for a meeting with guests who are more health conscious, so I made these newbie cupcakes! (Among other delish Oatmeal raisin cookies which are so yum!)
These milk cupcakes are chunk-ful of dried California cranberries and topped with a tad bit of soft Lemon cream cheese frosting and half a maraschino cherry. It's got less sugar in it - so all the sweetness comes from the berries and the delightful bit of frosting. *Yum*
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