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Thursday, June 22, 2006

Apple Custard Cake


Seriously, I ought to have a better name for this cake than the simple one it has. The amount of substance this cake has deserves better, but anyhow, it shall stick with this name till someone comes up with a better one. For now, I shall describe it to you...

It's made with vanilla sponge and has got all of the following fillings -
1) Fresh Granny Smiths & Royal Gala apples cooked in brown sugar and cinnamon spice
2) Apple juice
Homemade custard pastry cream with fresh vanilla pod beans
and topped with a delicate layer of sweet cinnamon spiced jelly.

For all you Apple fans out there- this is probably an indulgent alternative to apple pie with vanilla ice cream!


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