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Wednesday, May 31, 2006

Milo Cake


53. MILO CAKE


Are you a milo lover? Can't resist a milo dinosaur?
Or have friends and family members who absolutely enjoys the beverage, loaded with extra milo powder on top??

This cake is for you (them)!!!
I have had requests from many people to make a milo cake thing - so here it is, finally!
Milo Rex, if you may - a "rank" higher than the regular milo Dinosaur you get at the coffeeshops.

It's made with alternating layers of milo soaked fluffy chocolate sponge and whipped mascarpone cheese custard (ala tiramisu) and topped with loads and loads of milo powder! Do not fear the amount of milo in/on this cake - the overall flavour is pleasantly milo-ish and definately not as sweet as the beverage as there is no added sweetened condensed milk.

This cake packs a punch! And for all those who need "energy food", wait no more! Milo Rex for everyone!!!


P/s: For the record, I had 2 slices of cake myself! Haha...!

posted by Chris The Baker at 4:59 AM 1 comments

Saturday, May 27, 2006

Perfect Carrot Cake


52. PERFECT CARROT CAKE


I have improved tremendously on my carrot cake recipe and I would like to introduce to you my...
Perfect Carrot Cake!
It's loaded with fresh carrot strings, chunky pineapple and chunky walnuts and a subtle cinnamon fragrance! As usual, it is not too sweet, even when topped with Fresh Lemon Cream Cheese icing, dessicated coconut and minced walnuts.
This perfectly moist cake is for those who love bite in every mouthful of cake!

P/s: To all teachers, especially Gen & those at Canossa's convent Primary, HAPPY HOLIDAYS!

posted by Chris The Baker at 2:07 AM 0 comments