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Wednesday, February 08, 2006

Panna Cotta

When meals are heavy and you still want dessert, I've got just the thing for you!

PANNA COTTA WITH
BALSAMIC VINEGAR BERRIES
This ultra light, but flavourful creme is made with yogurt and milk. I was worried initially to use balsamic vinegar (or any thing vinegarish, for that matter) on my desserts, but as soon as I gave it a try, I've not turned back! The flavour of the vinegar compliments the berries (I used strawberries & blueberries here) so much, it's a heavenly dessert!
Fly to heaven...

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