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Wednesday, February 08, 2006

Chicken Macaroni

I like to have my macaroni with lots of vegetables and other ingredients. I know how macaroni is macaroni is macaroni, but because the pasta is bland, I usually add alot more stuff in it to pack a mouthful of taste with every spoonful!
I made the soup using minced garlic, ikan bilis, minced pork and chicken stock. *Yum* And if that's not enough, I loaded my bowl with blanched cai xin, quail eggs and shredded chicken (from stock). To top it off, I used homemade fried onion chips, onion oil (from frying the chips), spring onions and red cut chilli padi!


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