(function() { (function(){function b(g){this.t={};this.tick=function(h,m,f){var n=void 0!=f?f:(new Date).getTime();this.t[h]=[n,m];if(void 0==f)try{window.console.timeStamp("CSI/"+h)}catch(q){}};this.getStartTickTime=function(){return this.t.start[0]};this.tick("start",null,g)}var a;if(window.performance)var e=(a=window.performance.timing)&&a.responseStart;var p=0=c&&(window.jstiming.srt=e-c)}if(a){var d=window.jstiming.load; 0=c&&(d.tick("_wtsrt",void 0,c),d.tick("wtsrt_","_wtsrt",e),d.tick("tbsd_","wtsrt_"))}try{a=null,window.chrome&&window.chrome.csi&&(a=Math.floor(window.chrome.csi().pageT),d&&0=b&&window.jstiming.load.tick("aft")};var k=!1;function l(){k||(k=!0,window.jstiming.load.tick("firstScrollTime"))}window.addEventListener?window.addEventListener("scroll",l,!1):window.attachEvent("onscroll",l); })();

Wednesday, February 08, 2006

Chicken Macaroni

CHICKEN MACARONI
I like to have my macaroni with lots of vegetables and other ingredients. I know how macaroni is macaroni is macaroni, but because the pasta is bland, I usually add alot more stuff in it to pack a mouthful of taste with every spoonful!
I made the soup using minced garlic, ikan bilis, minced pork and chicken stock. *Yum* And if that's not enough, I loaded my bowl with blanched cai xin, quail eggs and shredded chicken (from stock). To top it off, I used homemade fried onion chips, onion oil (from frying the chips), spring onions and red cut chilli padi!
Enjoy......

posted by Chris The Baker at 5:56 AM

0 Comments:

Post a Comment

<< Home