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Monday, February 06, 2006

These past few days...


BLACK FOREST CAKE
I cooked the cherries with orange peel and a tad of spice to bring out the sweet flavours of the fruits, which contrast nicely with the freshly whipped cream and layers of fluffy dark chocolate sponge cake. I used rich dark chocolate mousse to top of this all time favourite cake to add that extra OMPH!

LASAGNE
I layered the pasta with freshly minced beef, oyster mushrooms, button mushrooms, aubergine, red onions, carrots, garlic, tomato, mixed herbs and 3 cheeses - romano, parmesan & mozzerella! Oh so yummy!

AVOCADO SMOOTHIE
So who wants an Avocado smothie and I see everyone's arms high in the air!
Like "drinking" avocado! This one's got fresh avocado, yogurt, gula melaka, honey, evaporated milk and ice cubes. Packs a punch!

CHOCOLATE TRUFFLE COOKIES
Crunchy, yet chewy, these cookies are one of my favourites. Don't they look lovely with their confectioner's sugar over the "cracked" tops of dark chocolate cookie dough? My dad called these "dark eggs".

posted by Chris The Baker at 8:10 AM

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