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Wednesday, February 08, 2006

Fruit flans


PASTRY CAKE FRUIT FLANFRUIT TARTLETS

MANGO CHARLOTTE
Fresh mango slices, kiwi, pineapples, grapes, longans, blueberries, gooseberries, raspberries and all other berries and many other fruits, fresh or canned can be used on fruit flans. Fruit is lined between the cake layers and on top of the cake for beautiful colour, especially when the cake is sliced. The sides of the cake can be lined with chopped nuts, chocolate rice, in this case, sponge fingers or any way the baker intends to bring out the presentation of the cake.
Colours of a Rainbow...

posted by Chris The Baker at 7:16 PM

1 Comments:

Anonymous Anonymous said...

your flans look incredible , I wish i had known where your shop was when i came to singapore i definatly would have popped in and said hello
would you mind if i put a link of your site on to my site www.theunknownchef.co.nz
Tessa

Wed Apr 23, 03:55:00 AM  

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