(function() { (function(){function b(g){this.t={};this.tick=function(h,m,f){var n=void 0!=f?f:(new Date).getTime();this.t[h]=[n,m];if(void 0==f)try{window.console.timeStamp("CSI/"+h)}catch(q){}};this.getStartTickTime=function(){return this.t.start[0]};this.tick("start",null,g)}var a;if(window.performance)var e=(a=window.performance.timing)&&a.responseStart;var p=0=c&&(window.jstiming.srt=e-c)}if(a){var d=window.jstiming.load; 0=c&&(d.tick("_wtsrt",void 0,c),d.tick("wtsrt_","_wtsrt",e),d.tick("tbsd_","wtsrt_"))}try{a=null,window.chrome&&window.chrome.csi&&(a=Math.floor(window.chrome.csi().pageT),d&&0=b&&window.jstiming.load.tick("aft")};var k=!1;function l(){k||(k=!0,window.jstiming.load.tick("firstScrollTime"))}window.addEventListener?window.addEventListener("scroll",l,!1):window.attachEvent("onscroll",l); })();

Wednesday, February 08, 2006

Apple pie

APPLE PIE

People are constantly asking me, "What do you put in your apple pie filling?? It's delicious!"
Thank you all those who enjoy my apple pie, but it's a "secret" - LOVE. But of course, there're lots of apples in there too! I put at least 5 whole apples in each of my pies (9") and cinnamon, which is optional. I cover the top with buttery pastry leaves, cut individually by hand and baked to perfection.

1 Comments:

Anonymous Anonymous said...

Hey Chris! your apple pie rocks!! LOVE-ing it!! thou can keep for 2 days but i think i'll just finish it all tonight! haha! ;p

= si ying =

Sat Apr 21, 05:03:00 AM  

Post a Comment

<< Home