148. Speed Post
Here are some pictures of yummies I made for my friends recently, amidst the cookie war!
I shall comment on them after CNY as I'm now absolutely beat. I imagine I can sit still & space for a good full month now (which would probably see me rot & decompose into a zombie), but there's a pineapple tart war to fight! *Grrr* Especially with my mom's expectations to feed her friends! *Gah*
And oh, before I over-work and forget to update my blog, here's wishing one and all a GONG XI FA CAI! Nian Nian You Yu & Shen Ti Jian Kang!
I shall comment on them after CNY as I'm now absolutely beat. I imagine I can sit still & space for a good full month now (which would probably see me rot & decompose into a zombie), but there's a pineapple tart war to fight! *Grrr* Especially with my mom's expectations to feed her friends! *Gah*
And oh, before I over-work and forget to update my blog, here's wishing one and all a GONG XI FA CAI! Nian Nian You Yu & Shen Ti Jian Kang!
posted by Chris The Baker at 9:33 AM
2 Comments:
wow! Chris
your 'Anna Sui' flowers look too pretty to be consumed and hee, Chanel is my fav!! creative gal! =D
see you soon
hugs
Hello Chris,
In the last few months, you may remember receiving an email invitation to become a part of the Foodbuzz Featured Publisher Program. With all the recipe-writing and food photography to be completed, we know emails can easily get lost in the shuffle, so Foodbuzz would like to re-extend our offer of inviting you to be a part of our food blogger network. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
Great looking cakes.
Cheers!
Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com
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