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Saturday, January 19, 2008

148. Speed Post

Here are some pictures of yummies I made for my friends recently, amidst the cookie war!
I shall comment on them after CNY as I'm now absolutely beat. I imagine I can sit still & space for a good full month now (which would probably see me rot & decompose into a zombie), but there's a pineapple tart war to fight! *Grrr* Especially with my mom's expectations to feed her friends! *Gah*

And oh, before I over-work and forget to update my blog, here's wishing one and all a GONG XI FA CAI! Nian Nian You Yu & Shen Ti Jian Kang!












































posted by Chris The Baker at 9:33 AM

2 Comments:

Anonymous Anonymous said...

wow! Chris

your 'Anna Sui' flowers look too pretty to be consumed and hee, Chanel is my fav!! creative gal! =D

see you soon

hugs

Sun Jan 20, 05:06:00 AM  
Blogger Shannon said...

Hello Chris,

In the last few months, you may remember receiving an email invitation to become a part of the Foodbuzz Featured Publisher Program. With all the recipe-writing and food photography to be completed, we know emails can easily get lost in the shuffle, so Foodbuzz would like to re-extend our offer of inviting you to be a part of our food blogger network. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.

Great looking cakes.

Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com

Mon Jan 21, 02:17:00 PM  

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