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Thursday, May 31, 2007

106. CHARITY POST

Kudos to Maki squarepatch for their kindest hearts!

They've teamed up with CATALOG magazine to do a charity auction. ALL PROCEEDS will go to The Children's Cancer Foundation.


Please support from the bottom of our hearts!
*Click onto the above image to visit their website.

Friday, May 25, 2007

105. Baby's 1st Birthday















Happy 1st Birthday Baby!

Under the layers of fresh cream and marzipan, are layers of fudge cake and dark chocolate fudge. Divine....

Note the basket weaves on the sides and as a blanket for Baby!?

Thursday, May 17, 2007

104. House cake

I'm turning into a contractor. Friends and friends' friends have been asking me to "build" a castle first, and now a house.
M from UBS ordered this for a department party.

It's a Chocolate fudge cake with fresh cream and chocolate marzipan. Lovely...

She also allowed me to do up a refreshment menu for her which included the very popular Panna cotta! Pretty!



103. Building Castles

You may think my absence was spent building castles in the air, but nope, I was building this:


A Castle on a cake board!
Happy Birthday Sir Zechariah!

This is a Chocolate Banana Novelty cake made with fluffy homemade chocolate sponge, filled with fresh banana puree and covered in fresh cream, 70% dark Belgium chocolate fudge and a little molded marzipan here and there.
I had so much fun putting this together. A little stressed, but it was a pleasure to "build". It's gonna be so yummy!

*Toys are provided by parents.

102. Stay Tuned!

Sorry for the long hiatus-like non-posts on my blog! I've been absolutely busy, busy....!
I have to admit though, that I've been building castles...and houses...for WB & M, respectively, though I wish I could have castles and houses like those I "build". :0P

Stay tuned and you'll be pleasantly surprised this weekend...!
I'm so excited!

Ur Baker, Chris
~It's a pleasure~

Sunday, May 13, 2007

101. Still alive and kicking

Dear friends,

I seem to have problems with my blogger account's posting feature. Either that or I'm not techno-savvy enough to comprehend the changes with its features. Nonetheless, I want to assure you that I'm still here! Alive and baking... :0)
Feel free to drop me a mail anytime at chrispantry@gmail.com, ya? And I'll reply soonest possible. I will do my best to come up with new items posts soon, so do keep checking in, ya!

Have a great week peeps!

Ur truly,
Chris e Baker