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Wednesday, March 28, 2007

98. HAPPY EASTER!

Dear friends,

I'll be taking a short break from the 29th of March 2007, through the week after Good Friday/Easter weekend for the most important event in my life - my wedding. :0) I'm so excited, but truly apologise for being unable to cater to all your cake & pastry indulgences during this period of time. As yet, I have no honeymoon plans, so until I have been informed of any trips, do take note that free smells will once again resume from the 16th of April 2007.

Sorry for any inconvenience caused.

Yours sincerely,
Chris e Baker
~It's a pleasure~


HAPPY EASTER (in advance)...!!!

posted by Chris The Baker at 3:45 AM 0 comments

Monday, March 26, 2007

97. Wedding Chocolate cups tier











For my dear friend, Y & hubby, M.
Happy Blessed Marriage!

Dark Chocolate cups, filled with 70% Dark Belgium chocolate mousse, chocolate sponge and a fruit "surprise". Topped with strawberry halves and milk & white chocolate cigars.
Lovely, so lovely...

posted by Chris The Baker at 1:31 AM 0 comments

Thursday, March 15, 2007

96. DFCC

Would also like to re-highlight my Diabetic-Friendly Chocolate Cake (DFCC) to those who have a sweet-tooth, but due to health reasons, need to refrain from cane sugar.
70% Dark Belgium chocolate with fluffy chiffon textured chocolate cake, topped with lotsa fresh fruits and a little sweet jelly...
Doesn't it look just like a regular decadent cake? It tastes just as good, if not better! Dig in!















P/S: I kinda like this one myself! :0P

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
On another note...















These are from K, for her soccer enthusiast boyfriend. Happy Birthday!



posted by Chris The Baker at 7:32 AM 1 comments

Tuesday, March 13, 2007

95. Mini Cupcakes















For the health conscious, but sweet toothed, I present you with...

Mini Old fashioned Chocolate cupcakes with fresh fruits!
Happy Birthday KWEK!

*These lovely Chocolate cupcakes are fluffy, yet moist and topped with lemon cream cheese icing and fresh fruits pieces!


posted by Chris The Baker at 1:41 AM 0 comments