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Sunday, February 11, 2007

91. Chef-on-call

I had the privilege of preparing an early Valentine's Day dinner for Jaslene and her partner last weekend, but due to the crazy 17-hours-a-day-week I had been working, I hadn't had the mind (or energy) to take pictures of every course of dinner. :0(

I truly apologise for the muddled-headed-ness, but am very glad that they both loved the 4-course meal I had catered for them! :0)

Menu that evening was:-

Chunky Wild Mushroom soup
Cream of Potato and Mustard

Stuffed Mini Portabello with Mozzarella cheese
Smoked Salmon Bruchetta with Poached egg


Lamb Backstrap with Garlic mashed potatos and Mint Salsa
Chicken breast stuffed with Cream cheese and Spinach with Medley of Wild Mushrooms


Cookies and Cream Torte with Macadamia nuts
Lemon Curd tart with Lavander flowers


On a seperate note, I was given a challenge to decorate J's cupcakes as "girly" as I could. You guys would probably be the best to judge if I passed or failed in that task! Here's the results!


Blogger ~tif;fany* said...

VERYVERYVERY pretty cupcakes! and they ARE so girly! love the choc strawberries ones! :)

Wed Feb 14, 07:49:00 AM  
Anonymous Amelia said...

wow.. fellow foodie here.. I LUURVE your blog! I've 3 tubs of your cookies at home (pineapple tarts, earl grey cookies) and im glad to report that they taste simply divine! keep the good food coming!

Tue Feb 20, 02:22:00 AM  

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