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Sunday, February 19, 2006

Tiramisu

Tiramisu
An Italian classic, I turned the favourite dessert into a cake form, although I much prefer the "made in the bowl" kind. I use pound cake soaked in authentic Kahlua liquer and espresso and layer it over light and fluffy, whipped mascarpone cheese and dust Dutch cocoa over. To complete the classic dessert, I place fresh strawberries for garnish. Great with coffee or tea!

posted by Chris The Baker at 6:25 AM

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