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Sunday, February 19, 2006

Sacher Torte

Sachertorte
This cake is probably the most traditional cake, apart from a tiramisu. It's densely rich chocolate cake layers are sandwiched by fruit jam and covered with a thin layer of (almond paste), and finally coated with a marzipangenerous layer of dark chocolate ganache. Usually, it is a very sweet cake, but I reduced my sugar amounts and use in place of it, 72% cocoa chocolate for a chocolatey flavour. The icing used to pipe the words are in white chcocolate or alternatively, dark chocolate.

posted by Chris The Baker at 6:08 AM

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