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Friday, February 10, 2006

Cinnamon Sticky Buns

CINNAMON STICKY BUNS
Oooh...Sticky Buns! No one I know would say no to a sticky bun. I used lots of chopped walnuts in place of pecan, only beacause I'm not a fan of the latter. Well, apart from that pecans are alot more costly than walnuts, that is.
Anyhow, lots of sticky, chewy caramel oozing over atones for whatever nuts are used...
I used milk & egg yolks in my buns - like brioche and homemade caramel sauce...
Eat warm, fresh out of oven!

posted by Chris The Baker at 3:09 AM

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