(function() { (function(){function b(g){this.t={};this.tick=function(h,m,f){var n=void 0!=f?f:(new Date).getTime();this.t[h]=[n,m];if(void 0==f)try{window.console.timeStamp("CSI/"+h)}catch(q){}};this.getStartTickTime=function(){return this.t.start[0]};this.tick("start",null,g)}var a;if(window.performance)var e=(a=window.performance.timing)&&a.responseStart;var p=0=c&&(window.jstiming.srt=e-c)}if(a){var d=window.jstiming.load; 0=c&&(d.tick("_wtsrt",void 0,c),d.tick("wtsrt_","_wtsrt",e),d.tick("tbsd_","wtsrt_"))}try{a=null,window.chrome&&window.chrome.csi&&(a=Math.floor(window.chrome.csi().pageT),d&&0=b&&window.jstiming.load.tick("aft")};var k=!1;function l(){k||(k=!0,window.jstiming.load.tick("firstScrollTime"))}window.addEventListener?window.addEventListener("scroll",l,!1):window.attachEvent("onscroll",l); })();

Thursday, May 07, 2009

181. Spiced Apple cake

This is one cake that gets less attention than it ought to, especially since it never fails to impress. I'm talking about its flavour & taste here, by the way - not the way it looks!















Home cooked apples and raisins in a tad of cinnamon spice, layered between freshly whipped cream and fluffly vanilla sponge. This cake is really refreshing with every bite!
Especially for the May babies of SAS, Happy Birthday! Hope you guys had a blast at Sentosa!

posted by Chris The Baker at 9:34 PM

0 Comments:

Post a Comment

<< Home