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Thursday, September 24, 2009

194. 21st Birthday

This cake was specifically made to be 'not-so-chocolate-y' and 'not-so-fresh-cream-y'. So between the layers were one layer of chocolate fudge and another of fresh cream with cherries. The key was made with marzipan and coloured with edible old dust.













Golden Key to freedom at 21!!!
Happy 21st Birthday Roy! Thanks for the invite to your party. Many happy returns of the year!

posted by Chris The Baker at 9:24 AM

1 Comments:

Anonymous Anonymous said...

HI! How much does this cake weigh & how much does it cost? How many people can eat? Please reply me @ justina-lim@Hotmail.com asap as I'm fretting over my 21st bday next Monday. Thanks!

Tue Jun 15, 01:52:00 AM  

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