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Wednesday, August 15, 2007

121. Gold Rose Nuggets





































I got myself some bakeware while in Japan and made these today for sale. Only thing is, they need to be kept chilled after collection, which means packaging will be pricey. *Sulk* Well, we'll see what I can find for these. In the meantime, feast your eyes!

These are made with 70% Dark Belgium Chocolate Couverture and Edible (real) Gold Dust! They're really yummy & definitely for bitter chocolate fans!

5 Comments:

Blogger Wen said...

*drools* I love dark chocolates & roses! This is just nice for me.:X It also reminds me of the roses you've gotten for me, hehe.

Thu Aug 16, 07:24:00 PM  
Anonymous janie choy said...

Chris!!!
they look so classy and very 'anna sui'
i like except i lurve chocolates that are sweet
heee....

Jan

Fri Aug 17, 09:03:00 AM  
Blogger Chris The Baker said...

Wen: Thanks! Btw, I got you roses? When ah? The only Wen I know is my hubby's brother, but I can't recall ever buying him roses! Hee...

Hey Janie babe! Thanks! I can make them sweeter! *Wink*

Sat Aug 18, 06:05:00 AM  
Anonymous janie said...

reali? wow, may i know how many i must order and what the charge like =)
i like them, so classy!!!

jan

Sun Aug 19, 05:22:00 AM  
Anonymous Anonymous said...

Lol.. sorry Chris, the user name of mine didn't include "Ya". So yes, i'll like to try the chocolate some day. Hmm...

-Wenya

Mon Aug 20, 05:02:00 PM  

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