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Friday, November 17, 2006

Almond Espresso Biscotti
















Just in time for CHRISTMAS!
These twice baked biscotti are filled with nibs of almonds and espresso beans. They're perfect with your daily cuppa as they're absolutely aromatic! A hint of cinnamon perks your taste buds up too. And don't worry, as usual, they're not too sweet.

posted by Chris The Baker at 2:40 AM

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