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Sunday, June 17, 2007

109. Chocolate fudge cake - without cream


Here's another Dark Belgium Chocolate fudge cake without using fresh cream to ice. Layers of moist homemade chocolate sponge and chocolate fudge - Everything is chocolate.
It's rich, but yet melt in your mouth at the same time! Ask ZX, who ordered this to celebrate the end of her exams. I hope you did well babe! :0)

posted by Chris The Baker at 1:18 AM

2 Comments:

Blogger Yiwen Challenger said...

ok i'm drooling...looks fabulous babe!!

Tue Jun 19, 02:49:00 AM  
Anonymous Anonymous said...

May I know where you bought the Belgium chocolate from? Does Belgium chocolate taste better than any other type of chocolate?
Your cakes look very tempting.

Wed Aug 15, 11:27:00 PM  

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